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Modern Mediterranean dishes are cooked primarily over a charcoal and wood-fired hearth oven, best shared family-style, as is common in the Mediterranean culture.​

DINNER MENU

WOOD BURING OVEN FLAT BREADS
ZA’ ATAR PITA V
$8

Zhoug Chimichurri, Miso Labneh, Mango Amba Sauce

Pear Flatbread
$14

Gorgonzola, Baby Arugula, Hibiscus Pickled Red Onions, White Sauce.

Beef Bresaola Flatbread
$16

Garlic, Tomatoes, Calabrian Chili, Feta, Oregano.

SMALL PLATES
Local Organic Vegetable Crudité
$7
Falafel V
$14

Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Hummus V
$13

Creamy Chickpea Sesame Spread, Charred Olive Cucumber Salad, Za’atar Spices, EVOO.

Whipped Feta
$14

Creamy Feta Spread, Saffron Apricot Marmalade, Smoked Chermoula Sauce, Sumac.

Eggplant GF, NUTS
$12

Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts (gf, nuts). 

Spread Add-ons

Add Ons: Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +6

Crudo GF
$18

Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20

Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.

Greek Cheese Saganaki
$14

Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.

SALADS
Charred Melon Fattoush Salad
$14

Seasonal Melon, Ricotta Salata Cheese, Mint, Red Watercress, Charred Corn, Cherry Tomatoes, Crunchy Pita, Passion Fruit Dressing.

Greek Horitaki
$16

Heirloom Tomatoes, Cucumber, Olive, Sweet Drop Peppers, Barrel Aged Feta, Ladoregano Dressing.

Zara Ceasar
$14

Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Capers, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.

Salad Add-ons

Salad Add Ons: Grilled Avocado +4, Chicken Kebab +6, Mushroom Gyro +6, Fried Greek, Grilled Gyro +7, Greek Cheese +6, Grilled Shrimp +12, Grilled Local Fish or Atlantic Salmon +12

BEVERAGES
Coca Cola
$3
Diet Coke
$3
Sprite
$3
Bottled Water
$3
Sparkling Water
$4
Iced Tea
$4
Hibiscus Ginger, Agave Nectar Agua Fresca
$6
Pomegranate Rose Water, Agave Nectar Agua Fresca
$6
Pineapple Mint, Agave Nectar Agua Fresca
$6
FROM THE GRILL
Oyster Mushroom Gyro GF, V
$20

Charred Shawarma Oyster Mushrooms, Mango Amba Emulsion, Pickled Cabbage (gf, v). 

Chicken Souvlaki GF
$22

Grilled Chicken Kabob, Zhoug Chimichurri, Garlic Toum, Parsley Salad.

Swordfish Kabob GF
$27

Zucchini, Red Onion, Hawajj Chile Sauce, Spanakorizo Apricot Cous Cous, Mint.

Charred Spiced Spanish Octopus GF
$26

Piquillo Pepper Sauce, Charred Pineapple, Celery, Smoked Labneh, Papas Bravas, EVOO.

Gulf Prawns GF
$34

Marinated Charred Gulf Prawns, Garlic Toom Sauce & Harissa Emulsion, Lemon, Dill Salad. 

Filete Kabobs
$26

Grilled Beef Filete, Charred Sweet Peppers, Red Onion, Zhoug Chimichurri, Baharat French Fries, Herb Salad.  

Lamb Chops GF
$45

Grilled Domestic Lamb, Batata Harra Spiced Potatoes, Tzatziki, Sumac Hibiscus Pickled Red Onions, Charmoula.  

LARGE SHARABLES
Smoked Chili Cauliflower GF
$22

Serrano Creme Friache, Saffron Apricot Marmalade, Smoked Hawajj Chile Sauce, Herbs.

Tagine Lemon Chicken GF
$ 24

Wood Oven Roasted Chicken, Spanakorizo Apricot Cous Cous, Spiced Carrots, Charred Serrano Mint Labneh. 

Catch of the Day DF, GF
$45

Grilled or Ala Plancha Catch of the Day, Lemon & Oregano Sauce or Smoked Chermoula & Shatta Sauces, Persian Lemon Rice Pilaf.

SIDES
Blistered Shishito Peppers GF, V,VG
$9

Za’ Atar Spiced Olive Oil.

Moroccan Spiced Carrots V, VEG
$8

Pistachios, Pomegranate Glaze.

Batata Hara Potatoes GF, V
$9

Crunchy Spiced Fingerling Potatoes, Crispy Shallots, Dill Crema.

Spanakorizo Apricot Cous Cous V
$8

Fluffy Saffron Cous Cous, Apricot, Scallions, Cilantro, Almonds.

Persian Lemon Pilaf Rice GF, vg
$9

Spices, Onions, Lemon, Jasmin Rice.

DESSERT
OLIVE OIL CAKE
$7

Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8

Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8

Passion Fruit Mousse, Tropical Fruit, Lemongrass Gelee, Late Harvest Wine.

SEASONAL SORBETS GF, V, VG
$6

Choice of Mango, Passionfruit, or Lemon.

COFFEE
Latte
Cappucino
Espresso
Hot Tea Selection
Modern Mediterranean dishes are cooked primarily over a charcoal and wood-fired hearth oven, best shared family-style, as is common in the Mediterranean culture.​

LUNCH MENU

SMALL PLATES
Wood Oven Za’ Atar Pita Bread (2) V
$10

Zhoug Chimichurri, miso Labneh, Mango Amba Sauce

Local Organic Vegetable Crudité GF, V
$7
Hummus V
$13

Creamy Chickpea Spread, Charred Olive Cucumber Salad, Olive Oil, Za’atar Spices.

Whipped Feta
$14

Creamy Feta Spread, Saffron Apricot Marmalade, Chermoula Sauce, Sumac.

Eggplant V
$12

Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts.

Spreads Add Ons:

Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +8

Soup of the Day
$10

Seasonally Inspired.

Falafel GF
$14

Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Greek Cheese Saganaki
$16

Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.

Crudo GF
$18

Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20

Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.

SALADS
Charred Melon Fattoush Salad
$14

Ricotta Salata, Mint, Red Watercress, Pomegranate, Cherry Tomato, Charred Corn, Crunchy Pita, Passion Fruit Dressing.

Greek Hairloom Tomato Salad GF
$16

Local Heirloom Tomatoes, Cucumber, Olives, Sweet Baby Peppers, Barrel Aged Feta, Red Onions, Greek Oregano Dressing.

Zara Caesar
$14

Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Caperberries, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.

Salad Add Ons:

Grilled Avocado +4, Chicken Shawarma +8, Grilled Mushroom Gyro +7, Grilled Shrimp +12, Grilled Local Fish +12

BEVERAGES
Coca Cola
$3
Diet Coke
$3
Sprite
$3
Bottled Water
$3
Sparkling Water
$4
Iced Tea
$4
Hibiscus Ginger, Agave Nectar Agua Fresca
$6
Pomegranate Rose Water, Agave Nectar Agua Fresca
$6
Pineapple Mint, Agave Nectar Agua Fresca
$6
LAVASH WRAPS

served with a seasonal salad or baharat spiced fries.  

Falafel V
$15

Fried Herbed Chickpea Fritters, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Mushroom Gyro V
$16

Oyster Mushroom Shawarma, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Chicken Shawarma
$16

Shawarma Grilled Chicken, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Harissa, Tahini Yogurt, Pickles.

Beef Lamb Gyro
$18

Thin Sliced Meat, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tzatziki, House Pickles.

MEDI PLATE
Falafel V
$17

Fried Herbed Chickpea Fritters, Hummus, Miso Labneh, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mushroom Kebob V, VG
$18

Oyster Mushroom Shawarma Kabob, Hummus, Harissa, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Chicken Soulvaki
$19

Greek Chicken Kabob, Hummus, Zhoug Chimichurri, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Grilled Shrimp Saganaki
$22

Greek Grilled Shrimp Kabob, Hummus, Miso Labneh Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Beef Lamb Gyro
$20

Thin Sliced Gyro, Hummus, Dill Yogurt Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mexi-Terranean Fish Tacos (2)
$20

Grilled Local Fish, Flatbread Tortillas, Baharat Adobo, Tomato Cucumber Pico, Smoky Yogurt Dill Salsa, Garlic Chili Crunch, Lemon Rice.

DESSERT
OLIVE OIL CAKE
$7

Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8

Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8

Passion Fruit Mousse, Tropical Fruit, Lemongrass Late Harvest Wine Gelee.

SEASONAL SORBETS GF, V, VG
$6

Choice of Mango, Passion Fruit, or Lemon.

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© Copyright Zara Mediteranean Grill, 2025
4595 Northlake Blvd, Palm Beach Gardens, FL 33418
(561) 815-1848
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