
Chef/Owner Gonzalo Rivera
With over 20 years of culinary experience, Chef Gonzalo Rivera has built a reputation for excellence in the kitchen. A passionate advocate for bold flavors and fresh ingredients, Chef Gonzalo specializes in blending traditional techniques with modern innovation. His culinary journey has taken him through renowned kitchens around the world, allowing him to craft unique, globally inspired dishes that excite and inspire. Whether leading a restaurant or curating personalized dining experiences, Chef Gonzalo’s commitment to quality and creativity shines in every plate.
Dinner
WOOD BURNING OVEN FLAT BREADS

ZA’ ATAR PITA V
$8Zhoug Chimichurri, Miso Labneh, Mango Amba Sauce

Pear Flatbread
$14Gorgonzola, Baby Arugula, Hibiscus Pickled Red Onions, White Sauce.

Beef Bresaola Flatbread
$16Garlic, Tomatoes, Calabrian Chili, Feta, Oregano.
SMALL PLATES

Local Organic Vegetable Crudité
$7
Falafel V
$14Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Hummus V
$13Creamy Chickpea Sesame Spread, Charred Olive Cucumber Salad, Za’atar Spices, EVOO.

Whipped Feta
$14Creamy Feta Spread, Saffron Apricot Marmalade, Smoked Chermoula Sauce, Pistachio, Sumac.

Eggplant GF, NUTS
$12Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts (gf, nuts).
Spread Add-ons
Add Ons: Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +6

Crudo GF
$18Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.

Greek Cheese Saganaki
$14Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.
SALADS

Charred Melon Fattoush Salad
$14Seasonal Melon, Ricotta Salata Cheese, Mint, Red Watercress, Charred Corn, Cherry Tomatoes, Crunchy Pita, Passion Fruit Dressing.

Greek Horitaki
$16Heirloom Tomatoes, Cucumber, Olive, Sweet Drop Peppers, Barrel Aged Feta, Ladoregano Dressing.

Zara Ceasar
$14Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Capers, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.
Salad Add-ons
Salad Add Ons: Grilled Avocado +4, Chicken Kebab +6, Mushroom Gyro +6, Fried Greek, Grilled Gyro +7, Greek Cheese +6, Grilled Shrimp +12, Grilled Local Fish or Atlantic Salmon +12
BEVERAGES
Coca Cola
$3Diet Coke
$3Sprite
$3Bottled Water
$3Sparkling Water
$4Iced Tea
$4Hibiscus Ginger, Agave Nectar Agua Fresca
$6Pomegranate Rose Water, Agave Nectar Agua Fresca
$6Pineapple Mint, Agave Nectar Agua Fresca
$6FROM THE GRILL

Oyster Mushroom Gyro GF, V
$20Charred Shawarma Oyster Mushrooms, Mango Amba Emulsion, Pickled Cabbage (gf, v).

Chicken Souvlaki GF
$22Grilled Chicken Kabob, Zhoug Chimichurri, Garlic Toum, Parsley Salad.

Swordfish Kabob GF
$27Zucchini, Red Onion, Hawajj Chile Sauce, Spanakorizo Apricot Cous Cous, Mint.

Charred Spiced Spanish Octopus GF
$26Piquillo Pepper Sauce, Charred Pineapple, Celery, Smoked Labneh, Papas Bravas, EVOO.

Gulf Prawns GF
$34Marinated Charred Gulf Prawns, Garlic Toom Sauce & Harissa Emulsion, Lemon, Dill Salad.

Filete Kabobs
$26Grilled Beef Filete, Charred Sweet Peppers, Red Onion, Zhoug Chimichurri, Baharat French Fries, Herb Salad.

Lamb Chops GF
$45Grilled Domestic Lamb, Batata Harra Spiced Potatoes, Tzatziki, Sumac Hibiscus Pickled Red Onions, Charmoula.
LARGE SHAREABLES

Smoked Chili Cauliflower GF
$22Serrano Creme Friache, Saffron Apricot Marmalade, Smoked Hawajj Chile Sauce, Herbs.

Tagine Lemon Chicken GF
$ 24Wood Oven Roasted Chicken, Spanakorizo Apricot Cous Cous, Spiced Carrots, Charred Serrano Mint Labneh.

Catch of the Day DF, GF
$45Grilled or Ala Plancha Catch of the Day, Lemon & Oregano Sauce or Smoked Chermoula & Shatta Sauces, Persian Lemon Rice Pilaf.
SIDES

Blistered Shishito Peppers GF, V,VG
$9Za’ Atar Spiced Olive Oil.

Moroccan Spiced Carrots V, VEG
$8Pistachios, Pomegranate Glaze.

Batata Hara Potatoes GF, V
$9Crunchy Spiced Fingerling Potatoes, Crispy Shallots, Dill Crema.

Spanakorizo Apricot Cous Cous V
$8Fluffy Saffron Cous Cous, Apricot, Scallions, Cilantro, Almonds.

Persian Lemon Pilaf Rice GF, vg
$9Spices, Onions, Lemon, Jasmin Rice.
DESSERT

OLIVE OIL CAKE
$7Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8Passion Fruit Mousse, Tropical Fruit, Lemongrass Gelee, Late Harvest Wine.

SEASONAL SORBETS GF, V, VG
$6Choice of Mango, Passionfruit, or Lemon.
COFFEE
Latte
Cappucino
Espresso
Hot Tea Selection
Lunch
SMALL PLATES

Wood Oven Za’ Atar Pita Bread (2) V
$10Zhoug Chimichurri, miso Labneh, Mango Amba Sauce

Local Organic Vegetable Crudité GF, V
$7
Hummus V
$13Creamy Chickpea Spread, Charred Olive Cucumber Salad, Olive Oil, Za’atar Spices.

Whipped Feta
$14Creamy Feta Spread, Saffron Apricot Marmalade, Chermoula Sauce, Sumac.

Eggplant V
$12Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts.
Spreads Add Ons:
Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +8

Soup of the Day
$10Seasonally Inspired.

Falafel GF
$14Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Greek Cheese Saganaki
$14Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.

Crudo GF
$18Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.
SALADS

Charred Melon Fattoush Salad
$14Ricotta Salata, Mint, Red Watercress, Pomegranate, Cherry Tomato, Charred Corn, Crunchy Pita, Passion Fruit Dressing.

Greek Hairloom Tomato Salad GF
$16Local Heirloom Tomatoes, Cucumber, Olives, Sweet Baby Peppers, Barrel Aged Feta, Red Onions, Greek Oregano Dressing.

Zara Caesar
$14Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Caperberries, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.
Salad Add Ons:
Grilled Avocado +4, Chicken Shawarma +8, Grilled Mushroom Gyro +7, Grilled Shrimp +12, Grilled Local Fish +12
BEVERAGES
Coca Cola
$3Diet Coke
$3Sprite
$3Bottled Water
$3Sparkling Water
$4Iced Tea
$4Hibiscus Ginger, Agave Nectar Agua Fresca
$6Pomegranate Rose Water, Agave Nectar Agua Fresca
$6Pineapple Mint, Agave Nectar Agua Fresca
$6LAVASH WRAPS
served with a seasonal salad or baharat spiced fries.

Falafel V
$15Fried Herbed Chickpea Fritters, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Mushroom Gyro V
$16Oyster Mushroom Shawarma, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Chicken Shawarma
$16Shawarma Grilled Chicken, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Harissa, Tahini Yogurt, Pickles.

Beef Lamb Gyro
$18Thin Sliced Meat, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tzatziki, House Pickles.
MEDI PLATE

Falafel V
$17Fried Herbed Chickpea Fritters, Hummus, Miso Labneh, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mushroom Kebob V, VG
$18Oyster Mushroom Shawarma Kabob, Hummus, Harissa, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Chicken Soulvaki
$19Greek Chicken Kabob, Hummus, Zhoug Chimichurri, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Grilled Shrimp Saganaki
$22Greek Grilled Shrimp Kabob, Hummus, Miso Labneh Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Beef Lamb Gyro
$20Thin Sliced Gyro, Hummus, Dill Yogurt Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mexi-Terranean Fish Tacos (2)
$20Grilled Local Fish, Flatbread Tortillas, Baharat Adobo, Tomato Cucumber Pico, Smoky Yogurt Dill Salsa, Garlic Chili Crunch, Lemon Rice.
DESSERT

OLIVE OIL CAKE
$7Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8Passion Fruit Mousse, Tropical Fruit, Lemongrass Late Harvest Wine Gelee.

SEASONAL SORBETS GF, V, VG
$6Choice of Mango, Passion Fruit, or Lemon.
Catering Menu
Indulge in the rich, vibrant tastes of the Mediterranean with our handcrafted catering menu!
