Mediterranean grill

Culinary Experience You DESERVE

Zara Mediterranean Grill

Chef/Owner Gonzalo Rivera

With over 20 years of culinary experience, Chef Gonzalo Rivera has built a reputation for excellence in the kitchen. A passionate advocate for bold flavors and fresh ingredients, Chef Gonzalo specializes in blending traditional techniques with modern innovation. His culinary journey has taken him through renowned kitchens around the world, allowing him to craft unique, globally inspired dishes that excite and inspire. Whether leading a restaurant or curating personalized dining experiences, Chef Gonzalo’s commitment to quality and creativity shines in every plate.

 

WOOD BURNING OVEN FLAT BREADS
ZA’ ATAR PITA V
$8

Zhoug Chimichurri, Miso Labneh, Mango Amba Sauce

Pear Flatbread
$14

Gorgonzola, Baby Arugula, Hibiscus Pickled Red Onions, White Sauce.

Beef Bresaola Flatbread
$16

Garlic, Tomatoes, Calabrian Chili, Feta, Oregano.

SMALL PLATES
Local Organic Vegetable Crudité
$7
Falafel V
$14

Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Hummus V
$13

Creamy Chickpea Sesame Spread, Charred Olive Cucumber Salad, Za’atar Spices, EVOO.

Whipped Feta
$14

Creamy Feta Spread, Saffron Apricot Marmalade, Smoked Chermoula Sauce, Pistachio, Sumac.

Eggplant GF, NUTS
$12

Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts (gf, nuts). 

Spread Add-ons

Add Ons: Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +6

Crudo GF
$18

Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20

Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.

Greek Cheese Saganaki
$14

Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.

SALADS
Charred Melon Fattoush Salad
$14

Seasonal Melon, Ricotta Salata Cheese, Mint, Red Watercress, Charred Corn, Cherry Tomatoes, Crunchy Pita, Passion Fruit Dressing.

Greek Horitaki
$16

Heirloom Tomatoes, Cucumber, Olive, Sweet Drop Peppers, Barrel Aged Feta, Ladoregano Dressing.

Zara Ceasar
$14

Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Capers, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.

Salad Add-ons

Salad Add Ons: Grilled Avocado +4, Chicken Kebab +6, Mushroom Gyro +6, Fried Greek, Grilled Gyro +7, Greek Cheese +6, Grilled Shrimp +12, Grilled Local Fish or Atlantic Salmon +12

BEVERAGES
Coca Cola
$3
Diet Coke
$3
Sprite
$3
Bottled Water
$3
Sparkling Water
$4
Iced Tea
$4
Hibiscus Ginger, Agave Nectar Agua Fresca
$6
Pomegranate Rose Water, Agave Nectar Agua Fresca
$6
Pineapple Mint, Agave Nectar Agua Fresca
$6
FROM THE GRILL
Oyster Mushroom Gyro GF, V
$20

Charred Shawarma Oyster Mushrooms, Mango Amba Emulsion, Pickled Cabbage (gf, v). 

Chicken Souvlaki GF
$22

Grilled Chicken Kabob, Zhoug Chimichurri, Garlic Toum, Parsley Salad.

Swordfish Kabob GF
$27

Zucchini, Red Onion, Hawajj Chile Sauce, Spanakorizo Apricot Cous Cous, Mint.

Charred Spiced Spanish Octopus GF
$26

Piquillo Pepper Sauce, Charred Pineapple, Celery, Smoked Labneh, Papas Bravas, EVOO.

Gulf Prawns GF
$34

Marinated Charred Gulf Prawns, Garlic Toom Sauce & Harissa Emulsion, Lemon, Dill Salad. 

Filete Kabobs
$26

Grilled Beef Filete, Charred Sweet Peppers, Red Onion, Zhoug Chimichurri, Baharat French Fries, Herb Salad.  

Lamb Chops GF
$45

Grilled Domestic Lamb, Batata Harra Spiced Potatoes, Tzatziki, Sumac Hibiscus Pickled Red Onions, Charmoula.  

LARGE SHAREABLES
Smoked Chili Cauliflower GF
$22

Serrano Creme Friache, Saffron Apricot Marmalade, Smoked Hawajj Chile Sauce, Herbs.

Tagine Lemon Chicken GF
$ 24

Wood Oven Roasted Chicken, Spanakorizo Apricot Cous Cous, Spiced Carrots, Charred Serrano Mint Labneh. 

Catch of the Day DF, GF
$45

Grilled or Ala Plancha Catch of the Day, Lemon & Oregano Sauce or Smoked Chermoula & Shatta Sauces, Persian Lemon Rice Pilaf.

SIDES
Blistered Shishito Peppers GF, V,VG
$9

Za’ Atar Spiced Olive Oil.

Moroccan Spiced Carrots V, VEG
$8

Pistachios, Pomegranate Glaze.

Batata Hara Potatoes GF, V
$9

Crunchy Spiced Fingerling Potatoes, Crispy Shallots, Dill Crema.

Spanakorizo Apricot Cous Cous V
$8

Fluffy Saffron Cous Cous, Apricot, Scallions, Cilantro, Almonds.

Persian Lemon Pilaf Rice GF, vg
$9

Spices, Onions, Lemon, Jasmin Rice.

DESSERT
OLIVE OIL CAKE
$7

Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8

Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8

Passion Fruit Mousse, Tropical Fruit, Lemongrass Gelee, Late Harvest Wine.

SEASONAL SORBETS GF, V, VG
$6

Choice of Mango, Passionfruit, or Lemon.

COFFEE
Latte
Cappucino
Espresso
Hot Tea Selection
Modern Mediterranean dishes are cooked primarily over a charcoal and wood-fired hearth oven, best shared family-style, as is common in the Mediterranean culture.

Lunch

SMALL PLATES
Wood Oven Za’ Atar Pita Bread (2) V
$10

Zhoug Chimichurri, miso Labneh, Mango Amba Sauce

Local Organic Vegetable Crudité GF, V
$7
Hummus V
$13

Creamy Chickpea Spread, Charred Olive Cucumber Salad, Olive Oil, Za’atar Spices.

Whipped Feta
$14

Creamy Feta Spread, Saffron Apricot Marmalade, Chermoula Sauce, Sumac.

Eggplant V
$12

Smoky Eggplant Spread, Red Pepper, Tahini Yogurt, Mint, Pine Nuts.

Spreads Add Ons:

Charred Sweet Corn, Garlic Chili Crunch +4; Shawarma Spiced Chicken +8

Soup of the Day
$10

Seasonally Inspired.

Falafel GF
$14

Fried Herbed Chickpea Fritters, Tahini Yogurt, Hibiscus Pickled Red Onions, Harissa (5 pcs).

Greek Cheese Saganaki
$14

Crispy Kefalatori Cheese, Pistachio, Mish-Mish Spiced Honey, Flatbread.

Crudo GF
$18

Raw Local Fish, Seasonal Chef Preparation.

Crispy Seafood
$20

Fried Shrimp, Calamari, Local Catch, Zucchini, Saffron Lemon Remoulade.

SALADS
Charred Melon Fattoush Salad
$14

Ricotta Salata, Mint, Red Watercress, Pomegranate, Cherry Tomato, Charred Corn, Crunchy Pita, Passion Fruit Dressing.

Greek Hairloom Tomato Salad GF
$16

Local Heirloom Tomatoes, Cucumber, Olives, Sweet Baby Peppers, Barrel Aged Feta, Red Onions, Greek Oregano Dressing.

Zara Caesar
$14

Gem Lettuce, Parmigiano Reggiano, Herbed Pangratatto, Caperberries, Castelvetrano Olive Relish, Meyer Lemon Vinaigrette.

Salad Add Ons:

Grilled Avocado +4, Chicken Shawarma +8, Grilled Mushroom Gyro +7, Grilled Shrimp +12, Grilled Local Fish +12

BEVERAGES
Coca Cola
$3
Diet Coke
$3
Sprite
$3
Bottled Water
$3
Sparkling Water
$4
Iced Tea
$4
Hibiscus Ginger, Agave Nectar Agua Fresca
$6
Pomegranate Rose Water, Agave Nectar Agua Fresca
$6
Pineapple Mint, Agave Nectar Agua Fresca
$6
LAVASH WRAPS

served with a seasonal salad or baharat spiced fries.  

Falafel V
$15

Fried Herbed Chickpea Fritters, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Mushroom Gyro V
$16

Oyster Mushroom Shawarma, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tahini Yogurt, Pickles.

Chicken Shawarma
$16

Shawarma Grilled Chicken, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Harissa, Tahini Yogurt, Pickles.

Beef Lamb Gyro
$18

Thin Sliced Meat, Tomatoes, Hibiscus Pickled Red Onions, Lettuce, Tzatziki, House Pickles.

MEDI PLATE
Falafel V
$17

Fried Herbed Chickpea Fritters, Hummus, Miso Labneh, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mushroom Kebob V, VG
$18

Oyster Mushroom Shawarma Kabob, Hummus, Harissa, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Chicken Soulvaki
$19

Greek Chicken Kabob, Hummus, Zhoug Chimichurri, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Grilled Shrimp Saganaki
$22

Greek Grilled Shrimp Kabob, Hummus, Miso Labneh Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Beef Lamb Gyro
$20

Thin Sliced Gyro, Hummus, Dill Yogurt Sauce, Beet Tabouleh, Pita, Lemon Rice, Sumac Hibiscus Pickled Red Onions.

Mexi-Terranean Fish Tacos (2)
$20

Grilled Local Fish, Flatbread Tortillas, Baharat Adobo, Tomato Cucumber Pico, Smoky Yogurt Dill Salsa, Garlic Chili Crunch, Lemon Rice.

DESSERT
OLIVE OIL CAKE
$7

Lemon Yogurt Gelato, Honey.

PISTACHIO BAKLAVA
$8

Cheesecake, Crunchy Rosewater Kataifi, Berry Coulis.

PASSION FRUIT MALABI GF
$8

Passion Fruit Mousse, Tropical Fruit, Lemongrass Late Harvest Wine Gelee.

SEASONAL SORBETS GF, V, VG
$6

Choice of Mango, Passion Fruit, or Lemon.

SEE OUR MENU

Catering Menu

Indulge in the rich, vibrant tastes of the Mediterranean with our handcrafted catering menu!

Chef Gonzalo


See the Chef in action!

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